Spring-picked Japanese black tea with a greenish taste and a faint fragrance reminiscent of cherry blossom leaves.
This Japanese black tea uses 'Hokumei' tea bush, which is originally for the green tea, Sencha. It is plucked in spring and mellowed for five months. Hot water slowly unravels the leaves, making the water yellow-green in colour. Enjoy a clear taste and a sweet aftertaste with bright aromas reminiscent of orchids and cherry leaves.
2023 Western Ibaraki Prefecture Yoshida Tea Garden Hokumei Greenish
- Regular price
- ¥2,160
- Sale price
- ¥2,160
- Regular price
-
- Unit price
- per
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（Tax included.）
NO.1718
2023 Yoshida Tea Garden, Western Ibaraki Prefecture
産地：
Japan, Ibaraki Prefecture, western part
摘取り年月：
2023年5月7日
茶樹：
Happy birthday
原材料名：
black tea
原産国名：
Japan
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
発売日：
2024年04月03日
香りと味わい
味：
Taste with a sense of transparency
香り：
Smells like orchid flowers and cherry leaves
水色：
yellow-green
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(2 medium teaspoons)
抽出の時間3 minutes
coming soon
Yoshida Tea Garden, Koga City, Western Ibaraki Prefecture
Koga City in western Ibaraki Prefecture is a tea producing area known as ``Sashima Tea.''
Yoshida Tea Farm, founded in 1839, is a long-established tea farm that has been in business for over 180 years. They cultivate tea with consideration for nature and health, using as little fertilizer and pesticides as possible, and produce high-quality tea using only the best tea buds. We are making.
In recent years, the 6th generation tea gardener and his three sons have created rare varieties such as ``Izumi'' and ``Hokumei,'' using a unique manufacturing method that incorporates the methods used to make black tea from China's Fenghuang Danxin and India's Darjeeling. We have created a one-of-a-kind brand using the same ingredients, and continue to receive high acclaim, winning many awards at domestic and international contests.
Yoshida Tea Farm, founded in 1839, is a long-established tea farm that has been in business for over 180 years. They cultivate tea with consideration for nature and health, using as little fertilizer and pesticides as possible, and produce high-quality tea using only the best tea buds. We are making.
In recent years, the 6th generation tea gardener and his three sons have created rare varieties such as ``Izumi'' and ``Hokumei,'' using a unique manufacturing method that incorporates the methods used to make black tea from China's Fenghuang Danxin and India's Darjeeling. We have created a one-of-a-kind brand using the same ingredients, and continue to receive high acclaim, winning many awards at domestic and international contests.